My dad has his gallbladder removed a few years ago, so I made some additional adjustments to this recipe when preparing these for this weekend's visit.
I substitued ~1/3 cup of finely minced prunes for the 1/2 cup of butter.
I minced them in the food processor and then pulsed them together with the sugar and the flour.
I also lined the pan with aluminum foil for easier extraction when cooked.
They came out quite tasty. I even reduced the calories from 100 (which isn't bad already) to ~58 per bar.
The only fat left in them is from the one egg yolk which has ~5 g (50 calories).
I substitued ~1/3 cup of finely minced prunes for the 1/2 cup of butter.
I minced them in the food processor and then pulsed them together with the sugar and the flour.
I also lined the pan with aluminum foil for easier extraction when cooked.
They came out quite tasty. I even reduced the calories from 100 (which isn't bad already) to ~58 per bar.
The only fat left in them is from the one egg yolk which has ~5 g (50 calories).
