I found this on Epicurious's new recipe feed yesterday, and decided to try it. It's a winner -- the meat stays juicy, and the flavors are fantastic. I made one tenderloin, not two, but the whole amount of sauce. It's my dinner, with brown rice and greens.
http://www.epicurious.com/recipes/food/views/Honey-Marinated-Pork-with-Gremolata-363729
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