We normally just use a box of Jiffy and make muffins. One box does not a corn bread make, however.
So, I tried this recipe this morning to bring to a plot meeting.
We had white corn meal in the house rather than the yellow, and I used 1/3 C brown sugar + 1/3 C white sugar (because it sounded like a good suggestion in the comments). Otherwise, I followed the recipe.
It was quite enjoyable if a little too crumbly (even for corn bread). I'm going to try an extra egg for some additional binding power, but otherwise the flavor was nice.
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