Sweet and Spicy Kielbasa

This one has rapidly turned into a favorite! Simple, fast, and fantastic over rice! You can also throw in some maraschino cherries though we normally don't bother.

Sweet and Spicy Kielbasa

Serves: 12/Cal: 362

2 tablespoons vegetable oil

2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces

1 (16 ounce) bottle barbeque sauce

1/4 cup grape jelly

1 (15 ounce) can pineapple chunks, drained

1 tablespoon crushed red pepper flakes

2 dashes cayenne pepper hot sauce

Directions

Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes