Kielbasa with Brussels sprouts

Sean and I tried this simple but very flavorful recipe recently and it has opened up a whole new world of Brussel Sprouts for us. :)

Kielbasa with Brussels sprouts
Serves: 4/Cal: 441

2 Tbs water
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
Salt and ground black pepper to taste
Spicy brown mustard
Egg noodles

Directions
Heat the water in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Continue to add water as necessary until kielbasa has added enough grease. Add the Brussels sprouts, and cook 10 minutes more. Cook egg noodles according to instructions. Season with salt and pepper and mustard to taste. Serve over egg noodles.